(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Egypt In recent years a number

In recent years a number of hobbyists have become interested in making distilled spirits

Minor rubbing to spine ends & corners

on the Istrian peninsula

This is a generous and authoritative book that will appeal to home cooks of all levels

(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Egypt In recent years a number552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.